Posts Tagged With: agriculture

Save Farming, Save Humanity

Across the country, students are protesting the war between Israel and Hamas. Many admit they really don’t know what they are protesting. Others are now probably shocked and surprised they are being arrested.

If only they, and everyone else, was clued in to the coming collapse of the food supply. If only they, and everyone else, recognized that government-supported industrial farming is both a health and environmental catastrophe.

Our health is worse than ever before. Birth rates and longevity is decreasing. We are quickly becoming the world depicted in Children of Men.

There is a growing awareness that we are heading over a cliff. The solutions are not difficult…if we work together.

The documentary Common Ground has shown how people of all backgrounds and beliefs can come together on the same solution. Surprising to some, but don’t we all want the same things? Good health? Long lives? Better future for our children? No Farms, No Food is real thing. So is Bad Farms, Bad Food. Both lead to the same disaster.

In less than a century, the rich topsoil across the Great Plains, and on most other farmlands around the world, has been stripped away. Soil that took millennia to create, gone in a few short decades. Farmers now require millions of tons of fertilizers and chemicals to grow crops and raise animals. The resulting pollution is staggering, the health effects destructive. Coupled with corporate desire to cheapen food and maximize profit, nearly everything we eat is tainted and unhealthy.

There is a solution, and it doesn’t require rocket science. Just basic biology.

Nature’s intricately balanced design of plant and animal life creates a regenerating ecosystem producing topsoil, clean air and water, and healthy food. Farmers and gardeners have known this for generations: Rotate land between crops and animals. No fertilizers and chemicals needed. Old is new.

It’s time to set aside emotionalism and blind activism. We need to see the real enemies aren’t each other, but the corporate and government interests who don’t care what happens to us. It’s time to return to the biological design that allowed humanity to flourish. We can only defy biology for so long, and we are already losing that battle.

This war to save our food supply is one we can, and must, win.

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Everything We’ve Been Taught About Health is Wrong

You may have heard how Americans are unhealthier than ever, in spite of billions spent on healthcare. Not surprising since healthcare tries to fix the problems after the fact, instead of addressing root causes. How did health begin to spiral out of control? One major reason began, not surprisingly, with government meddling.

The government’s devaluation of the dollar in 1971, allowing Congress to spend endlessly and thus devaluing the dollar even further, effectively destroyed vibrant, healthy, American agriculture. Saifedean Ammous details the history in The Fiat Standard, and here are some highlights:

Government policies begun in the 1970s “killed small-scale agriculture and forced small farmers to sell their plots to large corporations, consolidating the growth of industrial food production, which would in due time destroy America’s soil and its people’s health…” This brought down the prices of industrialized foods, but “the quality of food was degraded…[and] as prices of highly nutritious foods rise, people are inevitably forced to replace them with cheaper alternatives.”

Instead of issuing dietary guidelines based on science, they are often designed “to promote cheap industrial food substitutes” and are “shaped by an increasingly powerful agricultural industrial complex…The food pyramid is a recipe for metabolic disease, obesity, diabetes, and a plethora of health problems that have been increasingly common…” Industrial foods are often full of “toxic, heavily processed industrial chemicals misleadingly referred to as ‘vegetable oils’…as well as the abomination that is margarine.”

“Refined sugar and flour can be better understood as drugs…[the process] is similar to the refining process that has made cocaine and heroin such highly addictive substances…Government subsidies for the production of unhealthy foods-and government scientists recommending and requiring we eat them…[has resulted in a] dietary transition on Americans’ health [that] has been calamitous…their mental and physical health are deteriorating…increasing obesity is not a sign of affluence but a symptom of deprivation…The ever-increasing cost of medication and healthcare cannot be understood without reference to the destruction of health, diet, and soil, and the economic and nutritional system that promoted this calamity.”

Healthy cultures “relied heavily on animal products…junk food cravings are also a result of deep malnutrition caused by not eating enough meat.”

“Americans are not fat because of prosperity and abundance; Americans are fat because they are malnourished and nutritionally impoverished.”

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