Posts Tagged With: farming

Proper Human Health is Yours, If You Want it

People are tired of being sick. Never before in our history — our human history — have we had this level of chronic diseases, neurological disorders, and allergies. Add on top of those the problems of declining fertility and lifespans. I have been writing about the movement to return us to Proper Human Health, or as others have called it, the Proper Human Diet.

Still, many people, even doctors, are still locked in this endless cycle of misery of medication, physical decline, and refusal to address root causes. That we have convinced ourselves this is normal in only a few generations is mind-boggling and sad.

Here are a couple enlightening and important discussions on human health, and healthcare, to help you reclaim your health:


Dr. Nasha Winters speaks with Dr. Philip Ovadia on how surviving terminal cancer led her down a decades-long study on truly understanding cancer, and how we got so much wrong on this disease.


Artificial intelligence can be a powerful tool in medicine for research, breakthroughs, and efficiency. It can also exacerbate the problems in sick care – I mean healthcare – such as insurance deciding what is best for you, or dictating to the doctors what they are allowed to do.

Vanessa Wingårdh explores the problematic use of AI by healthcare providers. This is about making more money, not making you healthy. They know exactly what they are doing.


Is it a surprise science keeps confirming sunlight is good for us and necessary for our health? It shouldn’t be. Out ancestors innately knew this. We spend a lot of time and technology money relearning what was once known.

Check out this discussion on The Diary Of A CEO with Dr. Roger Seheult.


“We’ve destroyed the nutrient density of our entire food supply through industrial agriculture. The health of our soil is the very basis of our health. We cannot thrive until we rehabilitate the soil, the plants, and the animals. This isn’t hippie talk. This is hard science with staggering data.” – Mark Hyman, MD

Industrialized farming is one of the root causes of declining health. We can no longer afford to ignore where our food comes from, and how it is raised and processed.

Read more here and listen to Mark’s discussion with Autumn Smith.


And finally, check out Sandy Abram‘s 14 Harsh Truths about healthcare:

Categories: government, health | Tags: , , , , , , , , , , | Leave a comment

Save Farming, Save Humanity

Across the country, students are protesting the war between Israel and Hamas. Many admit they really don’t know what they are protesting. Others are now probably shocked and surprised they are being arrested.

If only they, and everyone else, was clued in to the coming collapse of the food supply. If only they, and everyone else, recognized that government-supported industrial farming is both a health and environmental catastrophe.

Our health is worse than ever before. Birth rates and longevity is decreasing. We are quickly becoming the world depicted in Children of Men.

There is a growing awareness that we are heading over a cliff. The solutions are not difficult…if we work together.

The documentary Common Ground has shown how people of all backgrounds and beliefs can come together on the same solution. Surprising to some, but don’t we all want the same things? Good health? Long lives? Better future for our children? No Farms, No Food is real thing. So is Bad Farms, Bad Food. Both lead to the same disaster.

In less than a century, the rich topsoil across the Great Plains, and on most other farmlands around the world, has been stripped away. Soil that took millennia to create, gone in a few short decades. Farmers now require millions of tons of fertilizers and chemicals to grow crops and raise animals. The resulting pollution is staggering, the health effects destructive. Coupled with corporate desire to cheapen food and maximize profit, nearly everything we eat is tainted and unhealthy.

There is a solution, and it doesn’t require rocket science. Just basic biology.

Nature’s intricately balanced design of plant and animal life creates a regenerating ecosystem producing topsoil, clean air and water, and healthy food. Farmers and gardeners have known this for generations: Rotate land between crops and animals. No fertilizers and chemicals needed. Old is new.

It’s time to set aside emotionalism and blind activism. We need to see the real enemies aren’t each other, but the corporate and government interests who don’t care what happens to us. It’s time to return to the biological design that allowed humanity to flourish. We can only defy biology for so long, and we are already losing that battle.

This war to save our food supply is one we can, and must, win.

Categories: health | Tags: , , , , | Leave a comment

Dangers of Shiny New Things

We are easily distracted by the Next New Thing. That new, shiny gadget, device, or car – we must have it. Fear of Missing Out (FOMO), or is it Fear of Not Fitting In? Marketing exists to convince you that you need everything new or updated. Companies create “ecosystems” that you can’t live without, or is it they can’t live without you handing over your money? Sometimes “new things” come not in the form of products, but as social change. Policy makers and activists implore you to change your lifestyle to preserve the future of humankind.

We’ve been conditioned to not ask simple questions: Do I really need this? What does it really serve? Is its purpose really as advertised, or even the intent of the designer? What is the impact of this product or service on me and others? Sounds rather heavy to be asking such things, but to not do so is not without risk.

We repeatedly fail to ask the Right Questions because we are taught to act on emotion. Companies don’t want us to think before acting. There’s nothing wrong with making money, but let’s not pretend your well-being is always at the forefront of every new product. Nor are all companies concerned to look beyond dollar signs to the impact their plans or devices have on humanity. Here are some examples.

We are told electric vehicles (EVs) will save our world. They are more efficient over their lifetime in energy consumption and produce zero emissions. Neither of these claims are true. The other elephant in the room are the troublesome human and environmental costs of making batteries, including slave labor (see Cobalt Red). Someday EVs may make sense, but the current, best engineerable solution is hybrids.

Policy makers tell us we must move to renewable energy sources. Sounds like a commendable goal, right? It is, but unfortunately, sources like wind and solar are unreliable, intermittent, and low output. Solving these limitations isn’t simply a matter of scaling up: There are the limitations of physics, and environmental concerns with what are idealized as “green” energy sources.

To free up money and attract investors to these renewables, we are told fossil fuels are dirty. Truth is, as fossil fuel usage as increased, pollution has decreased. How? Through technology (see Fossil Future). High output energy sources have raised millions of people out of poverty. Excessively relying on solar or wind could reverse that progress. This is why more nations are revisiting nuclear. Unfairly vilified, nuclear is the only emission-free energy source capable of powering all of our world. It is a proven technology, and fears of it unfounded (see The Case For Nukes).

I recently read a post on the wonders of 3-d printed “meat.” It claimed this fabricated food can save the world, by feeding millions and protecting the environment. Problem is, processed foods are a primary reason for the worst health in human history. The industrial farming that produces these foods is the most environmental destructive process ever created. Why would we just double down and continue down that path? Just because it’s cool, new tech? Turns out, returning to farming the way nature taught us (see Dirt to Soil) fixes our problems. Nor is real meat dangerous to us or the planet (see Sacred Cow).

Ask the Right Questions. Does this wonder product or policy change provide a useful service? Does it solve a real problem or does it perpetuate existing issues, or create new ones?

We’ve been conditioned not to think, but thinking is not hard, nor time-consuming. Sometimes those who mislead do so intentionally, others are themselves misled. Sliding you into an ecosystem, a social cause, or a political cult, is a surefire way to replace reason with emotion in your decision making. And they know it. You ultimately must be responsible for your own health and wealth. Far too many others will never do it for you. They rather not and look only to their own.

Don’t be distracted by shiny new things. Sometimes the old way is better, other times the new. Be careful of jumping on any bandwagon that comes your way.

It may be driving off a cliff.

Categories: Critical Thinking, What You Can Do | Tags: , , , , , , , , , , , , , | Leave a comment

Everything We’ve Been Taught About Health is Wrong

You may have heard how Americans are unhealthier than ever, in spite of billions spent on healthcare. Not surprising since healthcare tries to fix the problems after the fact, instead of addressing root causes. How did health begin to spiral out of control? One major reason began, not surprisingly, with government meddling.

The government’s devaluation of the dollar in 1971, allowing Congress to spend endlessly and thus devaluing the dollar even further, effectively destroyed vibrant, healthy, American agriculture. Saifedean Ammous details the history in The Fiat Standard, and here are some highlights:

Government policies begun in the 1970s “killed small-scale agriculture and forced small farmers to sell their plots to large corporations, consolidating the growth of industrial food production, which would in due time destroy America’s soil and its people’s health…” This brought down the prices of industrialized foods, but “the quality of food was degraded…[and] as prices of highly nutritious foods rise, people are inevitably forced to replace them with cheaper alternatives.”

Instead of issuing dietary guidelines based on science, they are often designed “to promote cheap industrial food substitutes” and are “shaped by an increasingly powerful agricultural industrial complex…The food pyramid is a recipe for metabolic disease, obesity, diabetes, and a plethora of health problems that have been increasingly common…” Industrial foods are often full of “toxic, heavily processed industrial chemicals misleadingly referred to as ‘vegetable oils’…as well as the abomination that is margarine.”

“Refined sugar and flour can be better understood as drugs…[the process] is similar to the refining process that has made cocaine and heroin such highly addictive substances…Government subsidies for the production of unhealthy foods-and government scientists recommending and requiring we eat them…[has resulted in a] dietary transition on Americans’ health [that] has been calamitous…their mental and physical health are deteriorating…increasing obesity is not a sign of affluence but a symptom of deprivation…The ever-increasing cost of medication and healthcare cannot be understood without reference to the destruction of health, diet, and soil, and the economic and nutritional system that promoted this calamity.”

Healthy cultures “relied heavily on animal products…junk food cravings are also a result of deep malnutrition caused by not eating enough meat.”

“Americans are not fat because of prosperity and abundance; Americans are fat because they are malnourished and nutritionally impoverished.”

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